Food and Drink

Back in 1937, brothers George and Allen Sims and their spouses, Estella and Amelia, founded Sims’ Bar-B-Que.

Discover vegan comfort food at its finest, made from scratch at MeMe’s Twisted Potato and More in Little Rock.

It’s pumpkin season again – try these pumpkin cocktail recipes at your next gathering for fall-inspired flavors.

Get your cocktail shaker and favorite tequila ready for World Paloma Day May 22.

In the rural town of Oark you’ll find the state’s oldest general store with original rustic charm and neighborly reputation.

Some say the quickest way to anyone’s heart is through their stomach.

Everyone loves the sweet, warm, cozy taste of hot cocoa on a chilly day.

Have you ever wondered what it’s like to be paid in chocolate? Remy Labesque can tell you.

Debates abound on whether or not cheese dip was actually “invented” in Arkansas, but regardless of its origin it plays an inarguable role in the state’s food culture.

Whether you are a parent looking to add more fruits and vegetables into your kid’s meals or a busy professional looking for simple ways to improve your diet, here are some tips on how to add more nutrition to everyday meals.

Ree Drummond, or more famously known as “The Pioneer Woman,” created a stay-at-home series to not only keep viewers entertained amid the pandemic, but to also provide a sense of comedic relief that fans so desperately need during this time.

The route begins in Hot Springs, ends in Fayetteville and includes nine of Arkansas’ finest creameries along the way.

Little Rock’s food truck scene continues to outdo itself.

Through the pandemic, I have been making more of an effort to plan out meals and reduce shopping trips. That doesn’t mean bland and boring boxed meals though.

I’m a huge believer in the power of the chocolate chip cookie – it’s like a hug for your tummy.

It’s time to get creative and finally use the half-empty boxes of pasta and rice, cans of beans and other neglected items hiding in the back of the cabinet.

How do you can a beer? We turned to the experts at Lost Forty Brewing to give us the scoop on all things canning as they stocked one of their newest brews, the Look-See Hefeweizen.

Baker, author and magazine editor Brian Hart Hoffman released the third volume of “Bake from Scratch: Artisan Recipes for the Home Baker” on March 15. The book features more than 600 recipes and is currently available for order through online retailers, such as the “Bake from Scratch” website.

While the holiday remains synonymous with New Orleans, Mardi Gras celebrations have made their way to all parts of the country in recent years, including Arkansas. Take it from a Louisiana native, if you’re interested in trying your hand at a Mardi Gras meal, there are a few essentials that must be included.

The menu during a Super Bowl party is arguably more important than the game itself. Rather than ordering a pizza or picking up wings, consider these recipes to spice it up.

For many people, eating healthier is a goal that seems almost impossible to attain, even with the best intentions. Work, school, raising a family and extracurricular activities don’t leave much time for cooking a nutritious meal.

If you’re out shopping and need a cocktail this holiday season, stop by Big Orange Midtown and have Bar Manager Luiggi Uzcategui make a holiday poinsettia, or pick up the ingredients and make it yourself.

September is National Rice Month, and Riceland is celebrating this versatile grain. They’ll be setting up shop with their Riceland Mobile Café at Little Rock’s Main Street Food Truck Festival on Sept. 8, serving tasty, gluten-free treats and giving away freebies.

The popularity of vegan dishes is on the rise as many people are choosing to incorporate more plant-based meals into their diets for personal interests, environmental benefits or to meet dietary needs. The latest Arkansas restaurant to add vegan dish options to its menu is Cache, a fine-dining restaurant located in the River Market in Little Rock.

The popular Main Street Food Truck Festival is back for its eighth year and will feature 60+ food trucks, dozens of craft vendors and a variety of entertainment buskers.

True Arkansas Eatery (TAE) is the newest downtown eatery to open its doors. Located in the Hotel Frederica on Capitol Avenue in downtown Little Rock, chefs Justin Patterson and Cetera Key, formerly of The Southern Gourmasion (which closed earlier this year), are again partnering to lend their talents to Southern cuisine. Menu options include Southern staples like cornbread, fried chicken, meatloaf and fried green tomatoes. The restaurant also offers vegetarian dish options.

If you’re not familiar with CSAs, you should be. Community Supported Agriculture (CSA) is a partnership between farmers and consumers. When you join as a shareholder, you pay in advance for vegetables, flowers, meat, cheese, etc., so farmers have the necessary capital to begin the season. In exchange, you get fresh, naturally grown produce and other farm staples for the season.

Northwest Arkansas friends, Taco Tuesday is about to get a whole lot better. Local Lime, the sister restaurant to Big Orange (two located in Little Rock and one in Rogers), is opening this summer in the Pinnacle Hills Promenade.

Each year, Stuttgart-based Riceland Foods, Inc. mills and markets more than 35% of the total U.S. rice crop, which is why the town is known as the rice capital of the world. In the U.S., we consume 2,564,866 metric tons of rice each year. That’s almost 57 billion servings.

More restaurants are getting aboard the vegan food train. Michael Qandah is the latest entrant to expand Little Rock’s plant-based cooking scene. He’s the vegan chef – with a stunning Instagram feed – who runs Happy Bear Cooking.