The frozen mojito, Spring Fling, is a customer favorite. Brett Bassett, beverage director from YRC, tells us what makes the drink so darn good.
“The Spring Fling’s origin was derived as a complement to rich, southern Delta-Mex. What better way to escape the southern heat than with a Caribbean-inspired mojito? Make it frozen,” Bassett said. “Fresh mint syrup, lime juice and light rum have made this frozen cocktail a permanent sipper on the Heights Taco & Tamale cocktail menu.”