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The King’s Kitchen, located in Charlotte, North Carolina, is a nonprofit restaurant that donates 100% of its proceeds to feed the hungry in the Charlotte region.
Established in 2010, the restaurant is run by Jim Noble Restaurants and partners with the Charlotte Mecklenburg Dream Center and other local area ministries to provide job-training, life-skills training, social etiquette workshops, financial management guidance and employment opportunities.
Chef Jim Noble, a native of High Point, NC, also opened two Rooster’s Wood-Fired Kitchens in Charlotte and A Noble Grille in Winston-Salem. His southern fare is inspired by organic, local ingredients.
– Leah Brown, S&A Communications