Grilling Year-Round

The end of summer doesn’t have to be the end of outdoor grilling. And Arkansas has a great advantage. Not only do we have perfect fall weather, but PK Grills and Smokers are made right here in state.

“Having a good quality charcoal grill at the ready all the time is a common practice among professional and amateur cooks. Certain foods are enhanced by the char that you can only get from a charcoal grill,” Scott Moody of PK Grills said. “The transitional months that many folks associate with cooler weather are my favorite times for gathering and cooking outdoors.”

– Kathryn Heller, Ghidotti Communications