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Grilling Year-Round


The end of summer doesn’t have to be the end of outdoor grilling. And Arkansas has a great advantage. Not only do we have perfect fall weather, but PK Grills and Smokers are made right here in state.

“Having a good quality charcoal grill at the ready all the time is a common practice among professional and amateur cooks. Certain foods are enhanced by the char that you can only get from a charcoal grill,” Scott Moody of PK Grills said. “The transitional months that many folks associate with cooler weather are my favorite times for gathering and cooking outdoors.”

Kathryn Heller, Ghidotti Communications

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The Arkansas 100